admiral asheville

Flies present, but not severe. The trout was cooked to perfection, but the veggies accompanying were bland.


Super service...too. What I don't love is the new menu offerings. Nobody ever rushed us and still offered We thoroughly enjoyed our apps. Restaurants in Asheville, Asheville Restaurants, New American Restaurants in City of Asheville, New American Restaurants in West Asheville. too. There are a tremendous number of restaurants in Asheville, but give The Admiral a look and you won’t be disappointed.More. The arugula salad was delicious. A simple presentation that is definitely not lacking in flavor, the tartare is set off by a beautiful egg yolk and cornichons. Hotels near Western North Carolina Nature Center, Hotels near (AVL) Asheville Regional Airport, Italian Restaurants for Families in Asheville, Restaurants for Group Dining in Asheville, Restaurants for Special Occasions in Asheville, Indian Restaurants for Lunch in Downtown Asheville, Outdoor Seating Restaurants in Five Points. 1/26/2020

well oversalted and unedible. Eat here! This is the version of our website addressed to speakers of English in the United States. I love the new addition of outside dining, even in cold weather. All trademarks are properties of their respective owners. The Admiral is relaxed enough that you can go there for a casual dinner with friends, but it’s also chic enough to impress on a date. Smart casual attire is the norm for most guests at dinner. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. We accept reservations for the patio via resy, and we also have tables available for walk-ins. That experience was further complimented by the Manager Lili Rauh, who went out of her way to assure us a first class evening. Help us make Zomato more updated and relevant for everyone. Our group ordered an assortment of appetizers that included a tasty cheese plate with peach chutney, compressed watermelon with feta and peanuts, and TWO, yes TWO servings, of the pork belly with fried green tomatoes and red pepper coulis. Crispy on the outside, briny and tender on the inside, with a fermented chili aioli to provide a slight kick, Beef Tenderloin Tartare Everything has changed and not for the best. Because I want to personally thank him/her for a fabulous dinner.

Excellent service ! We did all internet the research before coming to town, but it was this recommendation from a friend that yielding the best meal of our trip. Such as apple slices instead of bread with the pate. a fine...dining experience. 2008-2020 © Zomato™ Pvt Ltd. All rights reserved. The two ribeyes were large portions and cooked well, however the mushroom sides were...well oversalted and unedible. The space is cozy and intimate, and filled with decor elements that evoke a timeless quality. The menu is varied enough that everyone in your group will be able to find something they love. We had apps, entrees, dessert, and cocktails, and they all exceeded expectations. Soft, sweet, seared, and warm. The Admiral - Delicious, Eclectic New American Cuisine. Who is the Admiral? There are also some large-format dishes as well. Best to go with another couple and keep it an intimate sharing of something very special in the dining world that's Asheville. They’re also perfect to pass around the table, so you might want to go with a group you don’t mind sharing with. Write an update It is a pricey meal but I have paid more for food not half as good. We had such a good time, we ran past closing time without realizing it. Reservation are a must. At their best, they can be creative outlets for chefs who are inventive yet focused, allowing them to try out new and exciting dishes depending upon the availability of ingredients. Do not let the shabby area or exterior fool you. The food was above average. The mushroom toast is also a winner, as it celebrates the simplicity of flavor found in fresh local mushrooms, with just a few adornments such as sheep’s milk cheese and a sunny side-up egg. Contemporary American Cuisine. This humble looking building houses chefs that put out consistently delicious food, and a lively atmosphere that will have you wanting to come back over and over again. We save The Admiral for special occasions -- anticipating the experience of the food and happy service as a bonus prelude to the celebration. Ribeye cooked to Perfection and a delicious cauliflower entree for the vegetarian in our group. Now, under the new ownership/chef... the offerings are... well......bizarre.

This humble … There are a tremendous number of restaurants in Asheville, but give The Admiral a look and you won’t be disappointed.

I would not recommend for celiac.More, Small, low-key restaurant with excellent food and service. Also, keep in mind that the Admiral can’t accommodate parties larger than four. Immediate service. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. us deserts to go. Some of the other standouts that are often featured include: Housemade Charcuterie Board Scotch neat and two excellent fruit drinks.

All joking  aside, this meal shared with friends was a real treat. I would not recommend for celiac. Get quick answers from The Admiral staff and past visitors. The filet was served well done, not medium rare as ordered. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Okra and Sashitos. Some of these dishes are mainstays on the menu, and may be modified slightly depending upon what’s in season. Don't drive by this, neighborhood turning and easy to miss.More.

Our table had most of the items and all were very good. Note: your question will be posted publicly on the Questions & Answers page. Pork chop floating on grits with chopped green olives was excellent. Asked for fried potatoes with onions instead got burnt potatoes no onions and ordered a side of scrapple which was not even freshly cooked was ice cold when sitting at restaurant outside waiting for and only went to hotel room above restaurant.

That experience was further complimented by the Manager Lili Rauh, who went out of her way to assure us a first class evening. You should definitely try the crispy pork belly if it’s on the menu.

If it weren't for restaurant week, I might never have ventured to the Admiral, ...but happy that I did! I got the ribeye and it was fantastic.

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